Happy Super Bowl Sunday! I hope everyone enjoyed the game and the good eats that usually accompany the day! I was in search of a punch that would be liked by the smallest to the tallest in my crew and this recipe fit the bill. It was born out of a Pinterest search and combining and changing ingredients across several recipes to get to this one. I hope you like it as much as we did!
Punchy Punch
Ingredients:
64oz. bottle Cranberry Apple Juice
12oz. can of pink lemonade concentrate (from the frozen juice section)
46oz. can pineapple juice
1 1/2 cups sugar
2 liter bottle of Raspberry Ginger Ale
Directions:
Pour the first four ingredients in a very large pitcher and mix until the sugar has dissolved. Refrigerate until serving time. Slowly pour in the ginger ale just before serving. Enjoy!
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